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Raw meat
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391	L L This set of guidelines is intended for food businesses that prepare and sell sweet food. It aims to help food trade implement food safety measures in their operations in order to Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:17:23 Cooking Sago Raw meat Hygiene Food storage Indian cuisine Food and drink Cuisine Food
392	1711-DHS-Campylobacter.qx[removed]:56 AM Add to Reading List Source URL: docs.health.vic.gov.au Language: English - Date: 2015-02-25 15:51:26 Medicine Proteobacteria Campylobacteriosis Campylobacter Diets Raw meat Raw foodism Cooking Food Health Microbiology Bacterial diseases
393	Targeted surveillance on Chinese New Year Food in 2007 Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:19:29 Breakfast foods German cuisine Street food Hamburger Raw meat Bacillus cereus Food Breakfast Sausage Food and drink Fast food Meat
394	F ood-borne diseases such as hepatitis A, cholera, dysentery, typhoid and food poisoning are transmitted through ingestion of food and water contaminated by bacteria, viruses, protozoa, chemicals, or consumption of foo Add to Reading List Source URL: www.cfs.gov.hk Language: English - Date: 2013-01-05 06:18:47 Fish products Food safety Industrial engineering Packaging Quality Raw foodism Raw meat Food Hygiene Food and drink Health Safety
395	Imported food risk statement Ready-to-eat cooked chicken meat and Salmonella spp. Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets or pieces that have bee Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:34 Microbiology Meat Food safety Infectious diseases Raw meat Salmonellosis Chicken Foodborne illness Salmonella Food and drink Health Bacteria
396	Imported food risk statement Ready-to-eat cooked chicken meat and staphylococcal enterotoxin Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets or pieces th Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:34 Meat Food and drink Gram-positive bacteria Food safety Infectious diseases Raw meat Staphylococcus aureus Chicken Food Standards Australia New Zealand Bacteria Biology Microbiology
397	Imported food risk statement Uncooked ready-to-eat dried meat and staphylococcal enterotoxin Commodity: Uncooked ready-to-eat (RTE) dried meat. Examples of this type of product include jerky and biltong. Ambient stable s Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:37 Microbiology Gram-positive bacteria Meat Dried meat Snack foods Raw meat Staphylococcus aureus Jerky Foodborne illness Bacteria Food and drink Biology
398	Imported food risk statement Ready-to-eat cooked chicken meat and Listeria monocytogenes Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets or pieces that Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:33 Biology Microbiology Meat Food safety Gram-positive bacteria Listeria Listeriosis Raw meat Product recall Food and drink Listeriaceae Health
399	Imported food risk statement Ready-to-eat cooked poultry pâté and poultry livers and Salmonella spp. Commodity: Ready-to-eat (RTE) cooked poultry pâté, poultry pastes and poultry livers. This includes all poultry e.g Add to Reading List Source URL: www.foodstandards.gov.au Language: English - Date: 2014-09-04 02:44:36 Microbiology Food safety Meat Infectious diseases Raw meat Salmonellosis Foodborne illness Salmonella Chicken Food and drink Health Biology
400	Implementation Subcommittee for Food Regulation Annual Report to the Food Regulation Standing Committee April 2013 – June 2014 Overview of the Report This report has been prepared to provide members of the Food Regulat Add to Reading List Source URL: www.health.gov.au Language: English - Date: 2015-03-15 07:43:07 Nutrition Food safety Industrial engineering Packaging Product safety Quality Raw meat New South Wales Food Authority Foodborne illness Health Safety Food and drink

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